Tater-Tot Casserole
Tater-Tot Casserole is an moderately easy dinner. Made with 2 lb. ground meat, 2 cans cream of mushroom soup, 1 lb. velveeta cheese, 1 can onion rings and 1 can ro-tel tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain fat.
Add soup, cheese, onion rings and tomatoes.
Heat until cheese melts.
Pour in casserole dish. Place Tater Tots on top of mixture.
Bake in oven at 350Β° for 40 to 45 minutes or until Tater Tots are brown.
π· Perfect Pairings
Complete your meal with these
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