Tater-Tot Casserole
Tater-Tot Casserole is an moderately easy dinner. Made with 2 lb. raw ground beef, 2 lb. bag frozen tater tots, 2 cans cream of chicken soup, 8 slices velveeta or kraft cheese and 1 onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in margarine.
Spread raw ground beef in
9 x 13-inch glass Pyrex dish; spread onion and cheese over meat.
Soup over onion and cheese, then layer Tater Tots. Bake at 350Β° for 50 minutes.
Ground turkey meat may be substituted for ground beef.
π· Perfect Pairings
Complete your meal with these
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