土豆泥砂锅

Name: 土豆泥砂锅
Ingredients: 1 1/2 lb. 碎牛肉; 1 中等大小的洋葱，切碎; 1 can 奶油鸡汤; 1/2 can 奶油芹菜汤; 1/2 c. 牛奶; 1 (2 lb.) 冷冻土豆泥; 盐和胡椒

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Tater Tot 砂锅菜是一顿比较简单的晚餐。 Made with 1 1/2 lb. ground beef, 1 medium onion, chopped fine, 1 can cream of chicken soup, 1/2 can cream of celery soup and 1/2 c.牛奶，这个食谱提供了正宗、令人满意的味道。一道温暖心灵的安慰菜。