Tater Tot Casserole
Tater Tot Casserole is an easy dinner. Made with 1 lb. lean ground chuck (used raw), 2 tbsp. chopped onion (fresh or dried), 1 can campbell's cream of mushroom soup, undiluted and 1 lb. pkg. frozen ore-ida tater tots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble raw ground meat loosely in 8 x 8-inch pan.
Sprinkle with chopped onion.
Spread undiluted soup over all.
Place frozen Tater Tots in rows across the whole pan.
Bake, uncovered, 1 hour at 375Β°.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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