Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 5
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 3 cups frozen Tater Tots

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 5 servings 👁️ 13 views

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound ground beef

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

3 cups frozen Tater Tots

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 849mg 37%

Total Carbohydrate 26.5g 10%

Dietary Fiber 3.1g 11%

Total Sugars 2.9g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat.

Stir soup, ketchup and Worcestershire into skillet.

Spoon beef mixture into 12x8-inch shallow baking dish.

Arrange potatoes around edge of casserole.

Bake at 425 degrees F for 25 minutes or until potatoes are done.