Tater Tot and Beef Casserole
Tater Tot And Beef Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef (4 c. cooked beef), 1/2 c. chopped onion (optional), 2 tsp. seasoned salt, 1 large (2 lb.) pkg. tater tots (with onion) and 2 cans mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion.
Add seasoned salt to the beef.
Drain beef and spread on the bottom of a 9 x 13-inch pan.
Cover the beef with Tater Tots.
Dilute the two cans of soup with only 1 cup of water.
Pour the mixture over beef and Tater Tots.
Sprinkle the Cheddar cheese over the top.
Bake 45 minutes at 350Β°.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment