Tater-Topped Casserole
Tater-Topped Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/3 c. sliced celery, 1 lb. ground beef, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender.
Drain.
Stir in salt and pepper.
Spoon mixture into a greased 12 x 8 x 2-inch baking dish.
Spread soup over meat.
Top with Tater Tots.
Bake at 400Β° for 10 minutes or until bubbly. Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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