Tater-Dipped Veggies

Name: Tater-Dipped Veggies
Ingredients: 1 c. instant potato flakes; 1/3 c. grated Parmesan cheese; 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 1/4 tsp. butter or margarine, melted and cooled; 2 eggs; 4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

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Tater-Dipped Veggies is an moderately easy dinner. Made with 1 c. instant potato flakes, 1/3 c. grated parmesan cheese, 1/2 tsp. celery salt, 1/4 tsp. garlic powder and 1/4 tsp. butter or margarine, melted and cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. instant potato flakes

1/3 c. grated Parmesan cheese

1/2 tsp. celery salt

1/4 tsp. garlic powder

1/4 tsp. butter or margarine, melted and cooled

2 eggs

4 to 5 c. raw, bite-sized vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)

👨‍🍳 Instructions

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.

In another bowl, beat eggs.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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