Tasty Rice and Almond Casserole

Place the water in a large pan and bring it to a boil.

Brown the sausage and drain off excess fat. Add the celery, onions and green pepper and simmer for 10-15 minutes. When the water is boiling, pour in the rice and soup and allow it to boil gently for 15 minutes. Combine with the sausage and vegetable mixture in a large casserole dish, add the almonds and bake, covered, for 1 hour at 375°f. 190°c. gas mark 5. Uncover and bake for a further 15 minutes.