Tasty Carrot Nut Pudding
Tasty Carrot Nut Pudding is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1 1/2 tsp. cinnamon, 3/4 c. cooking oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine flour, sugar, cinnamon, oil, eggs and vanilla.
Beat until smooth.
Stir in carrots and 3/4 cup nuts.
Pour batter into greased 9-inch square pan.
Bake at 300Β° for 40 to 45 minutes.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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