Tart-Riffic Delights
Tart-Riffic Delights is an easy dinner. Made with 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling, 2 c. cold milk, 1 pkg. (6 shells) single serving crust shells (4 oz.), 1 1/2 to 2 c. any combination favorite fresh fruits such as blueberries, strawberries (sliced), red or green seedless grapes, cut up kiwi or sliced peaches and 1/4 c. apple jelly, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine instant pudding and cold milk in a mixing bowl according to package directions.
On a plate, set out approximately two cups of any fresh fruits you wish to use.
Pick fruits with different colors to make the tarts more attractive. Using a spoon, fill each tart half-way full with the pudding. Arrange fruit on top of the pudding in an attractive pattern. Measure out 1/4 cup of apple jelly and put it into a small saucepan.
Place the saucepan on the stove and melt the apple jelly over low heat for 15 minutes or until melted.
Stir occasionally.
Using a pastry brush, spread the apple jelly over the fruit tarts for a pretty glaze.
Chill for at least one hour before serving.
π· Perfect Pairings
Complete your meal with these
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