Tart Pineapple Pie
Tart Pineapple Pie is an moderately easy dinner. Made with 1 (14 oz.) can borden sweetened condensed milk, 2 lemons, 2 limes, 1 (8 oz.) can crushed pineapple and 2 drops green food color (if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze juice of lemons and limes into a bowl.
Add sweetened milk; drain pineapple and add to mixture.
Add food color, if desired.
Place in pie shell and top with whipped cream.
Chill for at least 3 hours.
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