Tarragon-Tanged Shrimp
Tarragon-Tanged Shrimp is an impressive dinner. Made with 12 oz. shrimp, 2 c. brown rice, 2 c. romaine lettuce, 1 1/2 c. orange sections and 1 c. cherry tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cooked, shelled, deveined shrimp in a large serving bowl with cooked rice, torn romaine lettuce, orange slices, halved cherry tomatoes and sliced onion.
In a small bowl, whisk together oil, frozen orange juice, vinegar, olive oil, garlic powder, salt, tarragon leaves, crushed and pepper.
Toss with shrimp, rice and lettuce.
π· Perfect Pairings
Complete your meal with these
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