Tarheel Pecan Pie
Tarheel Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 3/4 c. molasses, 3/4 c. light corn syrup, 1/2 c. strong black coffee and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare pastry for 8-inch (1-crust) pie. Combine eggs, molasses, syrup, coffee, melted butter, salt and vanilla.
Mix thoroughly.
Combine pecans and flour.
Add to egg mixture.
Stir to mix well.
Pour into unbaked pie shell. Bake 40 to 45 minutes, or until firm.
π· Perfect Pairings
Complete your meal with these
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