Tapioca
Tapioca is an moderately easy dinner. Made with 1 c. (small) tapioca, 1 c. water, 5 c. milk, 1 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak tapioca in water for at least 1 hour.
Add milk and cook stirring constantly until mixture thickens.
Add salt, sugar and eggs (mixed).
Cook, stirring 10 to 15 minutes longer.
Remove from heat and add vanilla.
Add Cool Whip when completely cool. Jello or fruit may be added along with the Cool Whip.
π· Perfect Pairings
Complete your meal with these
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