Tanuki "Crab" Cake Hors D'Oeuvres
Tanuki "Crab" Cake Hors D'Oeuvres is an moderately easy dinner. Made with 1 can (14 oz.) canned salmon, 1 egg slightly beaten, 1/2 green pepper minced, 1 tsp. dry mustard and dash salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove any icky parts from the salmon. Place all ingredients except oil in a bowl and mix together gently.
Form into half dollar sized cakes.
Cook in frying pan with just enough oil to prevent sticking, cook for three minutes on each side.
Serve with lemon wedges and/or tartar sauce.
π· Perfect Pairings
Complete your meal with these
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