Tanuki Artichoke Dip

Name: Tanuki Artichoke Dip
Ingredients: 1 8 oz. pkg. of cream cheese, softened; 1 c. shredded mozzarella cheese; 1/2 c. shredded cheddar cheese; 1/4 c. mayo; 1/2 c. grated Parmesan cheese; 1/3 c. sliced Spanish olives; 1 can (14 oz.) artichoke hearts, drained and chopped; couple of dashes of garlic salt; couple of dashes of dill

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Tanuki Artichoke Dip is an moderately easy dinner. Made with 1 8 oz. pkg. of cream cheese, softened, 1 c. shredded mozzarella cheese, 1/2 c. shredded cheddar cheese, 1/4 c. mayo and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 8 oz. pkg. of cream cheese, softened

1 c. shredded mozzarella cheese

1/2 c. shredded cheddar cheese

1/4 c. mayo

1/2 c. grated Parmesan cheese

1/3 c. sliced Spanish olives

1 can (14 oz.) artichoke hearts, drained and chopped

couple of dashes of garlic salt

couple of dashes of dill

👨‍🍳 Instructions

Combine all ingredients, heat either on stove top or microwave. Serve with crackers.

Plenty for 6-8 people.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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