Tangy Yellow Squash
Tangy Yellow Squash is an moderately easy dinner. Made with 5 medium squash, thinly sliced, 1/2 c. thinly sliced green onion, 1/2 c. chopped green pepper, 1/2 c. sliced celery and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all
Ingredients and mix gently. Cover and refrigerate at least 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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