Tangy Vegetable Salad
Tangy Vegetable Salad is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 small can baby english peas, drained, 1 medium green pepper, chopped, 1 medium onion, chopped and 4 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar, sugar, salt and oil and heat until dissolved. Cool and pour over vegetables.
This salad will keep well for days when stored in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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