Tangy Twist Patty Melt

Tangy Twist Patty Melt

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Tangy Twist Patty Melt is an moderately easy dinner. Made with 1 loaf rye bread, 6 or 7 ground beef patties, 1 medium size onion, sliced, 10 slices white american cheese and 10 slices sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

With stove on medium/high temperature, place frying pan or griddle iron on stove top.

Grease pan or griddle with one bottle cap full vegetable oil.

Cook ground beef patty as desired.

While cooking patties, sautΓ© onions.

In microwaveable dish, melt margarine; add Italian seasoning.

Brush this mixture on outside of bread slices with a basting brush.

Place bread, brushed side down on griddle to brown.

While patties are cooking, place two slices of cheese on top.

Add onions.

With spatula, add patty between toasted bread.

Slice diagonally.

ENJOY.

🍷 Perfect Pairings

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