Tangy Topped Salmon
Tangy Topped Salmon is an moderately easy dinner. Made with 2 eggs, 1/2 c. sour cream, 1 1/2 lb. canned salmon, 2 tbsp. celery salt and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Spread in a greased 8 x 11-inch baking dish.
Bake 20 minutes at 350Β°.
Spread on topping and bake 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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