Tangy Spinach L'Orange
Tangy Spinach L'Orange is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, drained and coarsely chopped, 1 tbsp. red wine vinegar, 1 tsp. sugar, spinach leaves, cleaned and broken into bite size pieces and 1/4 c. chopped red onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine oranges, onion, oil, vinegar, mustard and sugar.
Set aside.
On each Triscuits, place spinach leaf; top with teaspoonful of orange mixture.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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