Tangy Spinach L'Orange(Makes 4 Dozen Appetizers)
Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) is an moderately easy dinner. Made with 1 (11 oz.) can del monte mandarin oranges, drained and coarsely chopped, 1/4 c. chopped red onion, 1 tbsp. corn oil, 1 tbsp. regina red wine vinegar and 2 tsp. grey poupon dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine oranges, onion, oil, vinegar, mustard and sugar; set aside.
π· Perfect Pairings
Complete your meal with these
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