Tangy Sauerkraut Relish
Tangy Sauerkraut Relish is an moderately easy dinner. Made with 1 (no. 303) can sauerkraut, drained, 1/2 c. sugar, 1/2 c. vinegar, 1 c. diced celery and 1/2 c. diced bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat sugar and vinegar until sugar is dissolved.
Cool. Combine all ingredients in a large bowl.
Toss until well mixed. Chill in covered container overnight.
π· Perfect Pairings
Complete your meal with these
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