Tangy Red Fish
Tangy Red Fish is an easy dinner. Made with 1/2 c. mustard, 1/4 c. vinegar, 1 lb. red fish fillets (any fish), salt to taste and creole seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare fish; dry it.
Add seasoning to taste; set it aside. In bowl, add mustard and vinegar; mix well.
Place fish into mixture for 5 minutes; drain it.
The fish is ready for baking or frying.
π· Perfect Pairings
Complete your meal with these
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