Tangy Red Fish
Tangy Red Fish is an moderately easy dinner you can prepare in just 42 minutes. Made with c. mustard, c. vinegar, . red fish fillets (any fish), salt to taste and creole seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare fish; dry it.
Add seasoning to taste; set it aside. In bowl, add mustard and vinegar; mix well.
Place fish into mixture for 5 minutes; drain it.
The fish is ready for baking or frying.
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