Tangy Pork Cutlets
Tangy Pork Cutlets is an moderately easy dinner. Made with 2 c. kellogg's rice krispies, crushed, 1 egg, 3 tbsp. lemon juice or water, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put the crushed Rice Krispies in one dish. Beat egg and lemon juice in second dish.
Put the flour, salt and pepper in third dish.
Dip the cutlets into the flour mixture, then egg mixture and last the crumbs.
Dot with margarine.
Bake at 325Β° until done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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