Tangy Pork Chops
Tangy Pork Chops is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick), 4 onion slices, 4 lemon slices, 4 tbsp. brown sugar and 4 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place chops in an ungreased pan.
Top each chop with 1 slice each of onion and lemon, 1 tablespoon brown sugar and 1 tablespoon ketchup.
Cover and bake at 350Β° for 30 minutes.
Uncover; bake 30 minutes more, basting occasionally, until done.
π· Perfect Pairings
Complete your meal with these
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