Tangy Pork Chops
Tangy Pork Chops is an moderately easy dinner. Made with 1/2 doz. pork chops, 1/2 c. diced celery, juice from 1/2 lemon, 3/4 c. brown sugar and 1 can (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops on both sides.
In a baking dish, mix all ingredients except chops.
Place chops on top.
Cover and bake in oven at 375Β° for one hour or until done, turning chops once after 1/2 hour.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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