Tangy Pork Chops
Tangy Pork Chops is an easy dinner. Made with 1 can sauerkraut, 6 or 8 small red potatoes and 6 or 8 pork chops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash potatoes and place in a 2-quart casserole.
Cover the potatoes with the sauerkraut.
Arrange the pork chops on the sauerkraut.
Cover and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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