Tangy Pork Chops
Tangy Pork Chops is an moderately easy dinner. Made with 2 c. crushed rice krispies, 1 egg, 3 tbsp. lemon juice, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place crushed cereal in a bowl.
Set aside.
In a second bowl, beat egg and lemon juice together.
In a third bowl, combine flour, salt and pepper.
Dip pork chops in flour mixture, then in egg mixture.
Coat with crushed cereal.
Melt margarine in large frypan over low heat.
Increase heat to medium.
Brown chops on both sides.
Reduce heat to simmer.
Cover.
Cook about 20 minutes or until tender.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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