Tangy Pecan-Orange Cranberry Relish
Tangy Pecan-Orange Cranberry Relish is an easy dinner. Made with 1 lb. fresh cranberries, rinsed, 2 oranges, seeded and quartered (unpeeled), 2 c. sugar and 1/2 c. finely chopped pecans (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind oranges and cranberries in a food grinder, using medium blade, or chop medium fine in a food processor.
Stir in 2 cups of granulated sugar.
Refrigerate several hours or longer.
Makes 2 pints.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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