Tangy Pea Salad
Tangy Pea Salad is an moderately easy dinner. Made with 2 pkg. (10 oz.) frozen peas, thawed, 1/4 c. mayonnaise, 1/4 c. plain yogurt, 1 tbsp. cider vinegar and 1 1/2 tbsp. pickle relish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw peas.
In small bowl, combine mayonnaise, yogurt, vinegar, pickle relish and mustard.
Shred lettuce.
Cut onion into half rounds by halving onion and slicing each half.
π· Perfect Pairings
Complete your meal with these
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