Tangy Orange Rice
Tangy Orange Rice is an moderately easy dinner. Made with 1/4 c. butter, 1 tsp. salt, 1 c. diced celery, 1/2 tsp. sugar and 1 to 2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add celery and onion.
Cook until tender but not browned.
Add rice, salt, sugar, water and orange juice.
Cook until tender by bringing to a boil, then reducing heat.
Cover and simmer about 15 minutes.
Stir and add orange rind.
Serve with ham, duck or chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment