Tangy Orange Cheese
Tangy Orange Cheese is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1/2 c. powdered sugar, 2 tbsp. grated orange peel, 2 tbsp. cointreau (orange liqueur) or triple sec and 2 tbsp. frozen orange concentrate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and blend thoroughly.
Refrigerate overnight before serving.
Serve at room temperature with gingersnaps (i.e., Swedish gingersnaps).
π· Perfect Pairings
Complete your meal with these
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