Tangy Meatballs and Franks
Tangy Meatballs And Franks is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground round, 1 c. chili sauce, 1 tsp. worcestershire sauce, 3/4 c. grape jelly and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Note: I always double the recipe.
Combine all and put in crock-pot.
π· Perfect Pairings
Complete your meal with these
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