Tangy Meatballs
Tangy Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 1/4 c. chili sauce, 1/4 c. finely chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine the ground beef, egg, chili sauce, chopped onion, salt and pepper with 1 cup cheese cracker crumbs.
Mix thoroughly. Shape into tiny meatballs and roll in the remaining 1/2 cup cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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