Tangy Marinated Yellow Squash (No Cooking)

Name: Tangy Marinated Yellow Squash (No Cooking)
Prep time: 20 min
Cook time: 720 min
Yield: 4
Ingredients: 4 green onion; 1/2 green pepper; 1/2 celery; 1/2 wine vinegar; 2 sugar; 3/4 salt; 1 pepper; 1 cider vinegar; 1/3 garlic clove

⏱️ Ready in 12h 20m 🥄 Prep 20 min 🔥 Cook 12h 👥 4 servings 👁️ 13 views

Make and share this Tangy Marinated Yellow Squash (No Cooking) recipe from Food.com.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#No cook #Dinner

📊 At a Glance

Prep 20 min

Cook 12h

Serves 4

Difficulty Hard

🛒 Ingredients

4 green onion

1/2 green pepper

1/2 celery

1/2 wine vinegar

2 sugar

3/4 salt

1 pepper

1 cider vinegar

1/3 garlic clove

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 612mg 27%

Total Carbohydrate 46.7g 17%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss yellow squash, green onion, green pepper, and celery together.

Mix the marinade ingredients together.

Pour marinade over squash mixture.

Refrigerate for at least 12 hours.