Tangy Lemonade Pie(Diabetic)
Tangy Lemonade Pie(Diabetic) is an easy dinner. Made with 1 pkg. (3 oz.) sugar-free lemon gelatin, 1 pkg. (8 oz.) reduced fat cream cheese, cubed, 1 3/4 tsp. sugar free lemonade drink mix (crystal light), 1 reduced fat graham cracker crust (8 inches) and 6 tbsp. reduced fat whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare gelatin according to package directions.
Refrigerate until almost set.
Transfer to blender or food processor.
Add the cream cheese and lemonade mix; cover and process until smooth. Pour into the crust.
Refrigerate overnight.
Serve with whipped topping.
Yields
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment