Tangy Lemon Streusel Cake
Tangy Lemon Streusel Cake is an moderately easy dinner. Made with 1 pkg. betty crocker supermoist lemon cake mix, 1 (8 oz.) container plain yogurt, 1/3 c. vegetable oil, 1/4 c. water and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease and flour a 13 x 9 x 2-inch pan. Reserve 2 tablespoons of dry cake mix.
Beat remaining cake mix, yogurt, oil, water and eggs in large bowl on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment