Tangy Italian Mushrooms

Tangy Italian Mushrooms

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Tangy Italian Mushrooms is an easy dinner. Made with 1/2 lb. fresh mushrooms, sliced, 3/4 c. low-calorie italian dressing and 1 tbsp. tub margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

To marinate mushrooms, place in Italian dressing for at least 1 hour or overnight.

Drain mushrooms and saute in margarine in skillet or chafing dish for 5 minutes.

Serve warm, using either toothpicks or relish fork.

Yields 2 cups.

🍷 Perfect Pairings

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