Tangy Grilled Sirloin
Tangy Grilled Sirloin is an moderately easy dinner. Made with 1 boneless sirloin steak, cut 1 inch thick, 1 to 2 tbsp. lea & perrins worcestershire sauce, 3/4 c. ketchup, 1 medium onion, finely chopped and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients except steak in small saucepan.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Place steak on grill over medium coals.
Grill steak 16 to 20 minutes for rare to medium, turning once.
Brush cooked side frequently with sauce. Carve steak into thin slices and serve with remaining sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment