Tangy Green Beans
Tangy Green Beans is an moderately easy dinner. Made with 3 tbsp. lemon juice, 3 tbsp. brown sugar, 2 tbsp. butter or margarine, 1 tsp. cornstarch and 4 whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine lemon juice, sugar, butter, cornstarch, cloves, apple and onion in saucepan.
Cook over medium heat, stirring constantly, until sauce comes to a boil.
Cover; reduce heat and simmer 6 to 8 minutes or until apple and onion are tender, stirring occasionally.
Add beans; heat through.
Sprinkle with toasted, sliced almonds, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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