Tangy Glazed Ham
Tangy Glazed Ham is an moderately easy dinner. Made with 1 (5 lb.) lean fresh ham, 2 tsp. cornstarch, 1/2 c unsweetened pineapple juice, 1/3 tsp. allspice and 1 pkg. butter buds (make liquid), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450. Trim visible fat off ham and place ham in roasting pan.
Reduce heat to 350. Bake 1 1/2 hours.
Dissolve cornstarch in pineapple juice.
Combine with butter buds, brown sugar, cloves, allspice in small saucepan; mix well and heat until thick.
Add pineapple and pour over ham.
Bake 1 1/2 hours, basting with glaze until done.
π· Perfect Pairings
Complete your meal with these
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