Tangy German Potato Frank Salad
Tangy German Potato Frank Salad is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of celery soup, 1/3 c. nonfat dry milk powder, 2 tbsp. sweet pickle relish, 2 tbsp. vinegar and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In skillet, combine celery soup, dry milk powder, sweet pickle relish, vinegar, onion, salt, pepper and 1/3 cup water; bring to boiling.
Reduce
Stir in cubed potatoes and sliced frankfurters; simmer about 10 minutes or until heated through. Garnish snipped parsley, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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