Tangy Fruit Salad
Tangy Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, juice drained and reserved, 1 (3.4 oz.) pkg. instant vanilla pudding mix, 1/4 c. dry orange-flavored instant breakfast drink, 1 (11 oz.) can mandarin oranges, drained and 1 (16 oz.) can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
In a large bowl, combine all the fruit.
Fold juice mixture into fruit.
Refrigerate before serving.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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