Tangy Fruit Salad
Tangy Fruit Salad is an easy dinner. Made with 2 (15 oz.) cans pineapple chunks, drained (keep juice), 1 can mandarin oranges, drained, 3 sliced bananas, 1 box vanilla or orange instant pudding and 3 tbsp. tang, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix pudding into fruit.
Mix Tang into pineapple juice and pour over the mixture.
π· Perfect Pairings
Complete your meal with these
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