Tangy Fruit Gelatin
Tangy Fruit Gelatin is an moderately easy dinner. Made with 3 c. water, 6 oz. pkg. peach gelatin, 8 oz. carton plain yogurt, 3 oz. pkg. cream cheese, softened, cut into cubes and 6 oz. can frozen lemonade concentrate, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In small saucepan, heat water to boiling.
Dissolve gelatin in boiling water.
Pour 2 1/4 cups hot gelatin mixture into blender container.
Set remaining 1 1/4 cups gelatin mixture aside.
Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.
Pour into 10-inch glass pie plate or quiche pan.
Refrigerate until firm.
Arrange fruit over top.
π· Perfect Pairings
Complete your meal with these
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