Tangy Cucumber Salad
Tangy Cucumber Salad is an moderately easy dinner. Made with 3 oz. lime gelatin, 1/2 tsp. salt, 1 c. boiling water, 3/4 c. water and 1 1/2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, onion and green pepper.
Stir in black pepper and chill until slightly thickened.
Fold in diced tomato and cucumber.
Pour in 1 quart mold, which has been well-greased.
Chill until firm. Unmold on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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