Tangy Cranberry Sauce
Tangy Cranberry Sauce is an easy dinner. Made with 1 (1 lb.) can whole cranberry sauce, 1/3 c. bottled steak sauce, 1 tbsp. each: brown sugar and salad oil and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Roast is to be left at room temperature.
Preheat oven to 375°.
Season as desired; add oil to pan and some onions (optional).
Bake at 375° for 1 hour!
Turn off oven and do not open door.
Leave in oven all day if you like, but don't open oven door.
One hour before you sit down to eat, turn oven back on at 375° and bake for 1/2 hour.
After 1/2 hour, open door and add 1 full glass of white wine.
Close door and cook for 1/2 hour.
Let rest short time and slice to your perfection.
🍷 Perfect Pairings
Complete your meal with these
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